Wild Honey St James is the new restaurant from chef Anthony Demetre, whose original Wild Honey enjoyed 12 successful years in Mayfair. The impressive corner site, formerly The Balcon restaurant, sees Anthony’s distinctive modern European menus showcased in a striking new dining room designed by interior specialist Jim Hamilton.
8 Pall Mall, London, SW1Y 5NG
Anthony’s menus combine classic French techniques with the finest seasonal produce Britain has to offer. With the kitchen overseen by Head Chef Simon Woodrow, the restaurant is open daily, serving breakfast, lunch and dinner. In addition to the à la carte menu, Wild Honey St James offers a cafe menu and an early supper menu. As well as a 16-seat private dining room, the restaurant has its own counter bar and adjoins the hotel’s St James Bar.
Collaborating chef for Wild Honey St James, Anthony is a hugely respected chef who has owned several prestigious restaurants in London including Arbutus, Putney Bridge and Les Deux Salons. Before owning his own restaurants, he worked with leading chefs such as Pierre Koffmann, Bruno Loubet and Gary Rhodes.