What could be more of a treat this Easter than a Michelin-starred meal with family and friends. Executive Head Chef Anthony Demetre will be serving a crowd-pleasing feast with a special three-course menu, available exclusively on Sunday, 17 April. Dishes include our signature crispy chicken, hand cut macaroni, black winter truffles, truffle sauce, and a hearty slow cooked daube of beef in red wine and port with potato gratin. Sweet tooths will also be satisfied with irresistible desserts, including warm chocolate soup with toasted rice ice cream.
Families staying at the hotel will be invited to take part in an egg hunt with treats created by Pastry Chef Jamie Warley. The Easter Sunday lunch menu is available from 12.30pm – 4.30pm (priced at £55 per person).