Wild Honey St James Menu
Where British produce meets French artistry brought to life with simplicity and authenticity.
At Wild Honey St James, the menu follows the rhythm of the seasons. Rooted in British produce and guided by modern European craft, each dish reflects the quiet confidence of Chef Anthony Demetre’s cooking: precise, generous and deeply attuned to flavour.
– Menus evolve regularly in response to the freshest ingredients available –
Crafted to suit a brisk yet satisfying dining experience, the Pre-Theatre Supper features three courses that highlight the best seasonal ingredients. Served between 17.00 and 18.15, it’s designed for those seeking fine dining before curtain call.
Three courses – £45 or £60 with a glass of Laurent Perrier Champagne
Available 17.00–18.15
The full embodiment of Anthony’s culinary vision, the dinner menu celebrates balance, texture, and flavour. With thoughtfully curated courses that evolve with the seasons, it invites guests to explore the depth and nuance of modern European cooking
Three courses – £98
Available 17.00–21.30
Our wine selection mirrors the kitchen’s ethos – thoughtfully curated with a focus on sustainability and authenticity.
A wine pairing is also available, either booked in advance or chosen on the night.
Refined seasonal dining to mark the start of the festive season.
Three courses pre-theatre menu – £79 Includes a glass of Laurent-Perrier Champagne
Four courses dinner menu – £129 Includes a glass of Laurent-Perrier Champagne
Three courses children's menu – £65
Available 17.00–18.15 (Pre-Theatre) | Available 17.00–21.15 (Dinner)
Pre-theatre menu | Dinner menu | Children's Menu
An extraordinary holiday celebration featuring exceptional seasonal dining to mark the occasion.
Five courses – £275 Includes a glass of Laurent Perrier Champagne
Five courses vegetarian menu – £175 Includes a glass of Laurent Perrier Champagne
Three courses children's menu – £95
Available 13.00–20.30
Welcome the new year with an unforgettable evening of extraordinary seasonal dining. All adult menus includes a glass of Laurent-Perrier Champagne.
Three courses pre-theatre menu – £79
Four courses early evening menu – £199
Six courses late dinner menu – £339
Six courses vegetarian menu – £215
Three courses children's menu – £95 (Early Dinner) / £165 (Late Dinner)
Available 17.00–18.15 (Pre-Theatre) | 18.15–19.45 (Early Evening) | 20.00 onwards (Late Dinner)
Sustainability
We carefully select every ingredient with respect for the environment and a commitment to nurturing our local community. Sustainability is not just a principle – it’s the foundation of every dish we create.
Locally sourced ingredients
Our close partnerships with regional farmers and producers allow us to bring the very best British ingredients to your plate throughout the year, capturing the true essence of each season.
Curated wine list
We present an extensive wine list that highlights some of today’s most exciting contemporary winemakers alongside a selection of fine, classical Old World wines.
