All Mothers (and Mother figures) deserve a treat – so what better way to spoil her than a Michelin-starred Mother’s Day lunch at Wild Honey St James? We will be opening our doors, especially on Sunday, 27 March, serving a three-course menu devised by Executive Head Chef Anthony Demetre. Dishes on the menu include warm carpaccio of chalk stream trout, slow-cooked daube of beef and a classic English custard tart. And to top things off, there’s a surprise gift for all Mums from Aspinal of London – guaranteed to earn you a spot in her good books.**
Join us on Sunday, 27 March for a three-course lunch, priced at £55 per person. Lunch will be served from 12.30pm – 6pm.
** The first 60 guests that book a reservation will receive the exclusive surprise gift.