ST JAMES BAR
Adjacent to the restaurant, the intimate hotel bar has also undergone a transformation and now boasts a marble bar top, dark blue velvet banquettes, and warm lighting. To complement the bar’s drinks menu and cocktail list, overseen by Bar Manager Enzo Sigaut, Anthony has created a new bar menu with snacks, lighter fare, and larger dishes. As well as oysters, cheese and charcuterie, dishes include Crab croquettes with rouille, Tempura courgette flowers with romesco sauce, and. Crisp buttermilk marinated chicken with wild garlic mayonnaise.