Looking to impress this Valentine’s? A hearty meal across the table from your significant other has to be one of the best ways to celebrate love and enjoy chef Anthony Demetre’s distinctive modern European dishes. Providing a unique spot for a Valentine’s Day tête-à-tête, join us for dinner on Monday, 14 February, and choose either a three-course or four-course Valentine’s menu. Guaranteed to earn some serious Brownie points, the menu features crispy chicken, hand-cut macaroni with black winter truffles; fallow venison with slow-cooked celeriac; and a heavenly warm chocolate soup with toasted rice ice cream.
The regular A la carte and eight-course tasting menu will also be available for guests wishing to dine at the weekend.