A modern European menu, mixing different portion sizes to satisfy every appetite, with the highest quality ingredients delivered with authenticity and simplicity.
Dishes include Tamworth Pig’s head , traditional bouillabaisse, Denbighshire Welsh lamb, roast and slow cooked, roast saddle of rabbit, grilled Provencal apricots, young sweet onions, classic English custard tart and Wild Honey ice cream.
Tuesdays | Lunch A la Carte (served until 2.30pm)
Wednesdays & Thursdays | Lunch & Dinner A la Carte & Pre-Theatre Menu (5pm-6.45pm)
Fridays & Saturdays | Lunch A la Carte, Pre-Theatre Menu (5pm-6.45pm) & Evening Tasting Menu