8 Pall Mall, London, SW1Y 5NG

MENUS

With an emphasis on seasonality, Anthony’s menus use the finest ingredients to create elegant yet uncomplicated dishes. As well as French classics such as Marseillaise Bouillabaisse, the menu also features offal and lesser-used cuts of meat. A separate vegetarian menu is also available. Due to seasonality, please note that all menus are samples and are subject to change.

Salad - Soup

Salad of peas, radishes, lemon, grilled rapeseed oil
8
Evesham asparagus, toasted yeast, malt
11
Burrata, trumpet courgettes, nasturtium, dukkah
13
Spring vegetable ‘Pistou’ soup, Parmesan, olive oil, basil
8

Pasta - Gnocchi

Gnocchi, wild garlic leaves, Parmesan, Moroccan lemon
11
Hand cut macaroni ‘Cacio e Pepe’. Crisp chicken wings
11 / 16

Vegetables

Jersey royal potatoes, seaweed butter
6
Fricassée of peas, broad beans, lettuce
6
Tomato and shallot salad
6

Fish - Shellfish

Salad of Devonshire crab, melon, tomato and sea herbs, brown crabmeat fritters
18
Smoked eel, cucumber, horseradish, chervil and roast hazelnuts
14
Grilled Cornish Gurnard, artichokes, borlotti beans, cockle and tomato vinaigrette
19
Roasted Halibut, crushed potatoes, spring greens, seaweed butter
28
Classic Bouillabaisse Marseille style for two
32 per person

Meat - Offal

Crisp Pig's head, endive and pickles, nduja mayonnaise
8
Lacquered barbecued quail, turnip, peanut relish
14
Roast saddle of rabbit, slow cooked shoulder cottage pie, Piattoni beans, green sauce
28
Daphne’s Welsh lamb, sweetbreads with peas, pearl barley and mint, smoked aubergine
24
Grilled rib of grass-fed beef for two, wild mushroom tart, hispi cabbage, hollandaise
45 per person

Cheese - Savouries

Seasonal cheese from the counter - crackers and sourdough
4.50 each / 15 plate

Dessert

Wild Honey ice-cream, milk wafers, honeycomb
9
Clafoutis of Cornish rhubarb (Mora Farm) for two, raw cream
9 per person
Classic English custard tart, golden sultanas, pine nuts, salted butter
9
Gariguette strawberries, mascarpone and basil sorbet, shortbread
9
Warm chocolate soup, toasted rice ice cream
9
Alphonso mango, sorbet, cardamon wafers
9
Coffee or Tea with canelé and salted butter ganache
6
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