8 Pall Mall, London, SW1Y 5NG

MENUS

A modern European menu, mixing different portion sizes to satisfy every appetite, with the highest quality ingredients delivered with authenticity and simplicity.

Dishes include Tamworth Pig’s head , traditional bouillabaisse, Denbighshire Welsh lamb, roast and slow cooked, roast saddle of rabbit, grilled Provencal apricots, young sweet onions, classic English custard tart and Wild Honey ice cream.

FESTIVE SEASON

Gather together with those nearest and dearest and celebrate Christmas in style at Wild Honey St James. Our festive menus showcase the best of Anthony Demetre’s modern European cuisine, creating the perfect setting for festive celebrations throughout December.

The restaurant will be open on Christmas Eve, Christmas Day, Boxing Day, New Year’s Eve & New Year’s Day.